Our Champagnes
Our champagnes sale
It’s through French trade shows and by internet that we sell, mainly to individuals. We also distribute our champagnes to many wine shops and restaurants all over France and Belgium.
CHAMPAGNE
BRUT TRADITION
The robe is clear and of a sustained brillant yellow. We have a nice clarity that reveals a beautiful ballet of fine bubbles. The nose is fruity. It’s a blend of seasonal berries.
The mouth is very fresh with a frank attack and sweet, smooth and very harmonious. Bubbles are delicate to the palate. We have a nice balance between sugar and acidity. A beautiful generosity for this beautiful wine.
Composition : 40% Pinot Noir, 40% Pinot Meunier, 20% Chardonnay
Food and Wine Pairing: Fish, Scallops, Crustaceans, Aperitif
Contact us
CHAMPAGNE
BRUT RESERVE
This champagne has a beautiful limpidity, crystalline purity with a yellow nickel color.
On the nose, it offers a beautiful freshness of citrus fruits. The finale touched is focused on floral aromas. The palate attack is velvety.
Of great finesse, with amplitude and a silky character, with notes of candied bitter lemon and sweet grapefruit, the palate is lively and long, the final is cheerful.
Composition : 40 % Pinot Noir, 40 % Pinot Meunier, 20% Chardonnay
Food and wine pairing : Bouchée à la Reine, crispy sweetbreads, fried veal liver, millefeuille.
Contact us
CHAMPAGNE
BRUT PRESTIGE Millésime 2014
Its Robe is a beautiful bright yellow with sparkling reflections. The bubbles are fine, and their release is subtle. The effervescence is sustained and forms a delicate cord lining the walls of the glass. The nose is subtle with a beautiful harmony. A mouth, with multiple flavors such a nice basket of fruits, will delight your taste buds.
The final touched is crystalline with a good length.
Contact us
CHAMPAGNE
BRUT ROSE
Salmon rosé will give a very nice spread to a white tablecloth and silver cutlery. The nose is fresh, focused mainly on pear and white peach..
Beautiful freshness, power and roundness are at the rendezvous. We find the beautiful length of red fruits, especially strawberry.
Composition : 100 % Pinot Noir
Food and Wine Pairing : Sabayon Red fruit gratin
Contact us
CHAMPAGNE
BRUT BLANC DE BLANCS
Cuvée Lola
It is a champagne composed only by Chardonnay from the Côte des Bar.
It combines two different grapes harvests to obtain a constant and complex Champagne.
Very beautiful effervescence, fine bubbles express themselves in a superb regular ancestry forming a flicker on the surface. A nose of white flowers, aromas of straw cut.
A tonicity thanks to the chardonnay. The palate notes of citrus and white peaches.
Food and Wine Pairing : Fish, Seafood, in aperitif
Contact us
CUVÉE F
Millésime 2015
The color is crystalline purity. Pleasant golden reflections, a golden yellow and a beautiful intensity characterize this wine. The typicity of Pinot Noir stands out with its fruitiness but also its finesse.
Composition: 100% Pinot Noir
Food and Wine Pairing: Food and Wine Pairing: Veal croustade, Sea bass with white butter
Contact us
CHAMPAGNE
BRUT PRESTIGE Millésime 2014
Its Robe is a beautiful bright yellow with sparkling reflections. The bubbles are fine, and their release is subtle. The effervescence is sustained and forms a delicate cord lining the walls of the glass. The nose is subtle with a beautiful harmony. A mouth, with multiple flavors such a nice basket of fruits, will delight your taste buds.
The final touched is crystalline with a good length.
Contact us
RATAFIA
DE CHAMPAGNE
Discover our Champagne Ratafia which will amaze your taste for your greatest pleasure. This aperitif is composed of grape must and fine champagne.
To serve chilled, as an aperitif and for dessert.
It will perfectly accompany your melons, ham of Italy, foie gras with figs, chocolate cake...
by online
CHAMPAGNE
CUVÉE MARGOT
The Cuvée margot is under the name of our eldest daughter. This Blanc de Noirs wine is exclusively composed by Pinot Noir selected rigorously in the best parcels of our exploitation and only the very good years
Composition : 100% Pinot Noir
Our daughter Margot being type 1 diabetic, we decided to donate 2 euros per bottle sold for research against diabetes..
Contact us
CHAMPAGNE
CUVEE ICE
This cuvée was developed to be tasted with ice cubes and fruit. This refreshing cuvée can be paired with exotic fruits and citrus fruits.
Blend: 40% Pinot Noir, 40% Pinot Meunier, 20% Chardonnay
Food and Wine Pairing: Passion fruit, Mango, Mint, Lemon ...
Contact us
Special Offers !
1 confit offered !
for any purchase of 100 € excluding shipping costs
Our Confits
Champagne Confit Cuvée Margot
Accompanied and sublime: Foie gras, andouillette de Troyes, grilled meats, scallops,
fish, oyster, game, white or red meat, white blood sausage, duck breast,
skewer...
Cheeses: Chaource, Langres, Comté, Champ-sur-Barse, Soumaintrain, Epoisses, Maroilles,
Munster, Fresh goat cheese, Brie ...
And the sweet and savory cuisine of France
Contact us
Champagne Confit Cuvée Margot with Gold
Accompanied and sublime: Foie gras, andouillette de Troyes, grilled meats, scallops,
fish, oyster, game, white or red meat, white blood sausage, duck breast,
skewer...
Cheeses: Chaource, Langres, Comté, Champ-sur-Barse, Soumaintrain, Epoisses, Maroilles,
Munster, Fresh goat cheese, Brie ...
And the sweet and savory cuisine of France
Contact us
Champagne Confit Brut Rosé
Accompanied and sublime: Foie gras
Sweet: Chocolate, chocolate dessert, ice cream, French toast, melon, fruit bowl,
red and exotic fruits, natural yogurt, crepe, waffle, brioche, buttered toast,
pastries, cake, pie ...
And the sweet and savory cuisine of France
Contact us
Champagne Confit with Saffron from la Vallée du Landion
Accompanied and sublime: Foie gras, grilled meats, game, white or red meat, duck breast
duck, skewer, scallops, fish, shellfish, shellfish ...
Cheese: Chaource, Langres, Epoisses, Comté, Fresh goat cheese, Soumaintrain,
Brie...
Sweet: Chocolate, ice cream, crepe, pastries, pie, natural yogurt ...
And the sweet and savory cuisine of France
Contact us
Champagne Confit with Truffle
Accompanied and sublime: Duck breast, foie gras, grilled meats, white meat,
skewers, fish, scallops.
Cheese: Chaource, Langres, Epoisses, Comté, fresh goat cheese, brie
Sweet: Crepe, waffle, pastry, ice cream
And the sweet and savory cuisine of France
Contact us
Ratafia de Champagnes confit
Accompanied and sublime: Foie gras, grilled meat, duck breast, scallops,
fish, oyster, game, white and red meat, skewer ...
Cheese: Chaource, Langres, Comté, Brie, Epoisses ...
Sweet: Chocolate, macaroon, ice cream, tiramisù, melon, cooked fruit or in salad,
brioche ... omté, Brie, Epoisses ...
And the sweet and savory cuisine of France
Contact us