More than tradition, a true passion
A transmission from father to son but a passion for the land and wine more important than anything. Traditional winemaker since 1950, our champagne and our traditions are transmitted from generation to generation.
Created in 1974 by Claude and Anne-Marie Farfelan, our family exploitation now extends over 7 hectares of vineyards under the Champagne appellation. In 2002, Laurent worked on his winery before associating with his parents in 2008. Since 2012, Laurent has taken over the exploitation with his wife Marianne.
Some numbers
Created in
hectares of vineyards
Located exclusively in Argançon’s municipality
% slope
Our Champagnes
CHAMPAGNE
BRUT TRADITION
Its robe is a yellow light and shiny. We have a nice clarity that reveals a beautiful ballet of fine bubbles. The nose is fruity. It’s a blend of seasonal berries. We have a nice balance between sugar and acidity. by online
Champagne
Cuvée Margot
The Cuvée margot is under the name of our eldest daughter. This Blanc de Noirs wine is exclusively composed by Pinot Noir selected rigorously in the best parcels of our exploitation and only the very good years by online
CHAMPAGNE
BRUT RESERVE
This champagne has a beautiful limpidity. For our nose, it offers a nice citrus fruits freshness. The finale touched is focused on floral aromas. by online
CHAMPAGNE
BRUT DEMI-SEC
From its coloring intensity emerges a youth, sign of freshness and vivacity. A frank and pleasant nose from which emerge aromas of white flowers, hawthorns, warm white bread and ferns. by online
CHAMPAGNE
BRUT ROSE
It’s a Champagne composed exclusively by Pinot Noir from the Bars coast. The addition before the froth, a small proportion of Pinot Noir vinified in red gives to this wine a lot of subtlety. by online
CHAMPAGNE
BRUT BLANC DE BLANCS
Cuvée Lola
It’s a Champagne composed exclusively by Chardonnay from the bars coast. It combines two different grapes harvests to obtain a constant and complex Champagne. by online
Classic Rib-Eye
With grilled portobello mushrooms, gremolata, triple-cooked chips, balsamic onions & baby watercress.
Roasted Rack of Lamb
Slow-cooked pork belly filled with garlic, chilli & herbs, served with roasted root veg, spiced apple sauce & salsa verde.
Gennaro’s Famous Porchetta
Slow-cooked pork belly filled with garlic, chilli & herbs, served with roasted root veg, spiced apple sauce & salsa verde.
Empanadas
Crispy parcels, filled with your choice of: Spicy Chicken, Roasted Vegetables and Feta (v) or Beef Chilli.
Lamb Chops Scottaditto
Baked cod loin topped with a sweet mango glaze. Served with chilli & lime broccoli, citrus crunch potatoes and a sweet cranberry salsa.
Wagyu Steak
Tasty was the first restaurant to ever serve American grown kobe-style beef. Your choice of filet mignon or New York strip.
Laurent Farfelan
"The peculiarity of our domain is based on our hillsides. The majority of our plots reach up to 55% of unevenness, which allows us to have a good maturity and therefore very typical champagnes."
Marianne Farfelan
"My husband and his father, Claude, were able to pass on to me the passion for the profession of winegrower. Today, I am fulfilled in this profession."
Claude Farfelan
"1974 - 2019: Forty-five years of work, satisfactions, disappointments (climatic hazards), research to always improve. Time passes, generations follow one another and life goes on."
Our News
The heat is coming,
The daisies come to flower our plots. In the weeks to come, the bunches will point the tip of their nose.
Size
Last plant of the pruning season !!!!
Wine Paris
We are expecting many of you at the collective stand of winegrowers' champagnes at number 4C 015. We will show you our champagnes as well as our ratafia.
